Farm Fresh Eggs
Locally Grown Produce
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Seasonal Vegetables
Free Range Poultry
High Country Cuisine
- Opening November 2025 -
Nestled in the heart of the Southern Alps, Grasmere offers a memorable dining experience in one of New Zealand's most stunning locations. Grasmere guests enjoy delicious, seasonal dishes crafted from fresh, locally grown ingredients, with meat and poultry sourced directly from our working farm and the surrounding area.
The Restaurant
Reserve a Table
Our restaurant is open from 3pm on Fridays for dinner through to 3pm on Sundays. Select your dates and prefered time below.
Accommodation Info
Grasmere will be taking accommodation enquiries from September 1st 2025 ahead of our November opening. Enjoy exclusive use of the lodge rooms or our three bedroom Riverview Villa.
Location
11075 West Coast Road
Grasmere Road, 8154
Canterbury
New Zealand
Opening late 2025
Taking enquiries from September 1st 2025 ahead of our November opening.
Grasmere Meat
& Poultry
At Grasmere, all the meat and poultry served at our restaurant is raised locally, ensuring the freshest and most authentic farm-to-plate experience.
From the sheep and cattle grazing on the farm to the poultry and eggs produced here, everything is carefully raised and butchered to bring you the highest quality, locally sourced dishes.
It’s a true reflection of the farm’s commitment to sustainable practices and offering guests a genuine taste of the high country.
Thirst
Quenchers
We offer a carefully selected range of local wines, alongside a variety of craft beers, to perfectly complement our farm-to-table dining experience.
For those who prefer non-alcoholic options, we also serve a delicious selection of refreshing sodas, ensuring there’s something for everyone to enjoy.
